Grilled Pineapple with a scoop of homemade frozen Vanilla Yogurt and topped with a luscious rum syrup is the perfect summer dessert. Packed with Vitamin C, this dessert is also easy on your waist!

 

Ever wonder what a trio of Pineapple, frozen yogurt and rum syrup could do? Blow your socks off, that’s what! Combine these three and you’ll get a glorious dessert to pamper your taste buds this summer! This dessert recipe will surely tickle the taste buds of even the fussiest eaters! And I’m sure you’ll enjoy this more than anyone if you’re a health freak and have been looking for a dessert that’s healthy yet tastes like a dessert!

Last year in August, Better Homes and Gardens magazine (India) asked me to do a Vitamin C loaded recipe for their features. Ofcourse I was over the moon and without a thought headed towards the berries but realised that would be too predictable. After a quick research I realised pineapple is a great source of Vitamin C too and I had been meaning to do grilled pineapple for really long anyway. A few minutes on Pinterest and I was sure I wanted to make a Grilled Pineapple, and to stay true to the challenge I made some healthy low fat Frozen Vanilla Yogurt to go with it. To make the dessert a little juicier, I made some rum syrup to drizzle on top and VOILA, I had a delectable dessert minus calories!

This recipe has been inspired by a lot of blogs especially SkinnyMS, her rum syrup tastes fabulous! I couldn’t have enough of it!