Make delicious Guacamole at home each time with my simple and quick recipe. This Mexican dip is super creamy, bursting with flavours and is ready in a jiffy!
Like most people Guacamole is one of my favourites dips too! It’s just so simple to make at home. A handful of fresh ingredients and you have something healthy to munch on. I love the versatility of it. It’s great with just chips, but it serves so many more purposes. You can have it over toast for brekkie, or make a chunkier version and have it as a salad, and let’s not forget how essential it is to a Taco night! With my simple recipe, you can now churn out the most delicious guacamole in no time.
Quick and Easy Guacamole Dip
Prep time
Total time
Make perfect Guacamole at home each time with my simple and quick recipe. This Mexican dip is super creamy, bursting with flavours and is ready in a jiffy!
Author: Radhika
Ingredients
- Avocados, 2
- Tomatoes, 2 chopped
- Red Onion, 1 chopped
- Pickled Jalapenos, 8-10 slices (finely chopped)
- Cilantro, ¼ cup
- Lemon Juice, 1-2 tablespoons
- Salt, to taste
Method
- Scoop out the flesh of the avocado in a bowl, and using a fork mash it until it's smooth and creamy. You can also do this in a food processor.
- Add tomatoes, red onion, jalapeno, lemon juice (according to taste), cilantro and season with salt.
- Refrigerate for sometime, and serve with tortilla chips.
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Hi dear pls advise for how many days we can store guacamole and salsa dip and how
Hi Shefali! Unfortunately the best way to have them is when they’re freshly made. But you could cover and refrigerate them for a day at the max.