Piñata Cupcakes (VIDEO)
 
 
Learn how to make Piñata Cupcakes with a hidden surprise inside that'll lift your mood instantly with my easy recipe! These vanilla cupcakes are topped with my favourite buttercream frosting and filled with lots of sprinkles inside.
Author:
Recipe type: MEDIUM
Ingredients
  • Vanilla Cupcakes
  • For the Frosting:
  • Unsalted Butter, 200 grams
  • Whipping cream, 4 tablespoons
  • Icing Sugar, ½ cup
  • Vanilla Extract, 1 teaspoon
  • Sprinkles or candies, ⅓ cup
  • Cupcake Corer or Melon Baller
Method
  1. Make your vanilla cupcakes using. a box mix or from scratch and let them cool down completely.
  2. While the cupcakes are cooling, make your frosting. In a bowl whip unsalted butter at room temperature until light and fluffy. Add in the vanilla and icing sugar and whip again until smooth.
  3. In another bowl, whip the cream until still peaks form. Add it to the butter mix and whip again until everything is combined and you have a smooth and fluffy frosting.
  4. If you want to add color to your frosting, now is the time to do so.
  5. Fill a piping bag with a 1M nozzle with the frosting and keep it aside.
  6. Now to assemble the cupcakes, first take out the core of the cupcakes either by using a cupcake corer or melon baller. Don't go too deep. Remove the centre and fill the hollow part in the cupcake with sprinkles or candies of your liking till the top.
  7. Next, pipe the frosting on the cupcakes and decorate with more sprinkles.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/pinata-cupcakes-video/