Garlic Puffs
 
Prep time
Bake time
Total time
 
Author:
Ingredients
  • Puff Pastry
  • Garlic Bulb
  • Olive Oil
  • Salt and Pepper
  • Melted Butter
  • Parmesan Cheese
Method
  1. Start by roasting the garlic bulb. To do that chop of the head of the bulb (the pointy end) and lay it on a baking sheet. Drizzle some olive oil so that it covers the entire build, sprinkle some salt and pepper and grill it in the oven for 25 minutes at 180 degrees celsius. Once done, take it out and let it cool down completely.
  2. Once the garlic is cool, using a small fork or your hands squeeze out the garlic from its skin and mix in with some melted butter in a bowl. Keep aside to be used later.
  3. Next, roll out the store bought puff pastry on a well floured surface until its about ¼th of an inch thick, cut the excess pastry on the sides to form a neat rectangle.
  4. Using a pizza cutter or a really sharp knife, cut out 2-inch long rectangles or diamond shapes out of the puff pastry. Line these on a baking sheet and brush them with the melted butter and garlic mix generously. Sprinkle with some salt and pepper.
  5. Bake them for 8-10 minutes at 180degrees celsius or until they're golden and puffed up.
  6. Sprinkle some grated parmesan on top.
  7. Serve with some garlic butter on the side.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/garlic-puffs/