Oreo Brownies (Eggless)
Prep time
Bake time
Total time
The best-ever recipe that makes super fudgy and eggless Oreo Brownies.
Author: Radhika
Recipe type: EASY
Makes: 12-15 brownies
Ingredients
- Butter, ½ cup or 115 grams (SEE NOTES)
- Dark Chocolate, 300 grams (SEE NOTES)
- Caster sugar, ½ cups or 100 grams
- Condensed Milk, 200 grams
- Milk, ½ cup or 120 ml
- Vanilla Extract, 1 teaspoon
- Coca Cola, ½ cup or 120 ml (SEE NOTES)
- Flour (maida), 1½ cups or 190 grams approx.
- Cocoa Powder, ½ cup or 65 grams
- Baking Powder, 1 teaspoon
- Oreo Cookies, 7-8 pieces
- *For measurement related queries SEE NOTES
Method
- Grease a 13x9 inch baking tray with butter and line it with parchment paper. Preheat oven to 160 degrees Celsius.
- In a large bowl, melt butter and chopped chocolate in microwave until melted completely. Make sure you stop the microwave after every 15 seconds to stir them to avoid the chocolate from burning. It would be great if both chocolate and butter are at room temperature before you begin.
- Once melted, add caster sugar, condensed milk and milk to the same bowl and whisk them in. You don't need a mixer for this recipe, use a hand whisk. On an electric mixer, keep it on very low speed.
- Once these are mixed, add in the vanilla, followed by the dry ingredients (flour, cocoa and baking powder) and finally the Coca Cola.
- Whisk everything until you have a smooth batter. Pour this into your prepared tin, and line the top with Oreo cookies. I usually place them about 1-1.5 inches away from each other so there's plenty of room in between for me to cut my brownies into equal squares.
- Once done, bake these brownies in a preheated oven at 180 degrees celsius for 20-25 minutes or until the top looks cooked. If you insert the skewer at this point it will come out wet because of all that melted chocolate but that's okay. If your tin is smaller and your brownies deeper, you'll have to bake them longer.
Notes
- I used salted butter in this recipe, if you're using unsalted butter make sure you add ½ teaspoon salt.
- I used dark chocolate by Amul for this recipe and it worked really well. You can use Callebaut, Morde's, dark chocolate chips or Lindt.
-By Coca Cola I'm referring to the soft drink. It's a great addition to the brownies, gives them slight sweetness, a little height, and great color. Don't be afraid to use it. You will not taste it.
Use US standard measuring cups for all measurements in this recipe.
If you're wondering why all the ingredients aren't same in weight measurements its because, every ingredient weighs differently. 1 cup sugar is heavier than 1 cup cocoa powder.
- I used dark chocolate by Amul for this recipe and it worked really well. You can use Callebaut, Morde's, dark chocolate chips or Lindt.
-By Coca Cola I'm referring to the soft drink. It's a great addition to the brownies, gives them slight sweetness, a little height, and great color. Don't be afraid to use it. You will not taste it.
Use US standard measuring cups for all measurements in this recipe.
If you're wondering why all the ingredients aren't same in weight measurements its because, every ingredient weighs differently. 1 cup sugar is heavier than 1 cup cocoa powder.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/oreo-brownies-eggless/