Spiced Mini Bundts with Maple Glaze
 
Prep time
Bake time
Total time
 
Make mini bundt cakes spiced with cinnamon and cardamom and topped with a maple glaze. Just the cake you want to have with your cup of coffee!
Author:
Makes: 3 mini bundt cakes
Ingredients
  • SPICED BUNDT CAKES:
  • Flour (maida), 1 cup (128 grams)
  • Baking Powder, 1 teaspoon
  • Cinnamon powder, ½ teaspoon
  • Cardamom Powder, ½ teaspoon
  • Butter, ¼ cup (50 grams)
  • Pure Maple Syrup, ⅓ cup (80ml) or Sugar, 1
  • Egg, 1 or Greek Yogurt, ⅓ cup (90 grams)
  • Vanilla Extract, 1 teaspoon
  • Milk, ½ cup (120ml)
  • MAPLE GLAZE:
  • Butter, 2 tablespoons
  • Pure Maple Syrup, ½ cup
  • Icing sugar, 1 cup
  • Cinnamon Powder, ½ teaspoon
Method
  1. PROCESS:
  2. In a bowl, whisk butter for about 3-4 minutes with an electric mixer until it turns pale and fluffy. Add in the egg or greek yogurt, followed by Pure Maple Syrup and vanilla extract.
  3. Whisk everything until it comes together. Next, add in the flour, baking powder, cardamom powder and cinnamon powder.
  4. Using a spatula, fold everything until it comes together. Keep adding milk to loosen the batter. Gradually add all of the milk and mix until combined.
  5. Bake in greased mini bundt pans in a preheated oven at 180 degrees for 25 minutes.
  6. This batter will make 3 mini bundt cakes.
  7. Let the bundt cakes cool down properly while you make the glaze.
  8. In a pan melt butter maple syrup on very low heat. Once melted, mix them and take them off the heat. Add in the icing sugar and whisk that in, followed by ¼ teaspoon cinnamon powder.
  9. Let the glaze cool down and get slightly thick. Once done, using a spoon top the cakes with it. Decorate with some edible flowers and enjoy with tea or coffee.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/spiced-mini-bundts-with-maple-glaze/