Easy No-Bake Blueberry Cheesecake
 
Prep time
Total time
 
Make delicious and creamy No-Bake Blueberry Cheesecake in a matter of minutes with this easy recipe.
Author:
Ingredients
  • Digestive Biscuits, 12-14 pieces
  • Butter, 4 tablespoons (melted)
  • Cream Cheese, 180 grams
  • Whipping Cream (sweetened), 1 cup
  • Icing Sugar, ¼ cup (if it's not sweet enough for you make this ⅓ cup)
  • Vanilla Extract, 1 teaspoon
  • Blueberry Pie Filling*, 1 cup
  • Gelatin Powder*, 1 teaspoon
  • Water, 2 tablespoons
Method
  1. Crush the digestive biscuits in a food processor until they turn into a fine powder. Add the melted butter and pulse again until they're completely mixed. The mixture should resemble wet sand.
  2. Take a springform tin and transfer the crushed biscuit mix to it. Using the back of a glass or a spatula flatten the mixture until you form a nice flat base for the cheesecake. Freeze it for 15 minutes while you get the rest of the stuff ready.
  3. In a bowl, whisk the cream cheese for a couple of minutes on low speed. Make sure the cream cheese is cold.
  4. In another bowl, whisk the whipping cream until stuff peaks form. Add icing sugar to your whipping cream and whip for quick 15 seconds or until its combined.
  5. Add the whipping cream to the cream cheese and whisk again until properly mixed. Add in the vanilla extract.
  6. Take out your tin from the freezer, pour your cheesecake batter into it and spread evenly. Refrigerate it while you make the blueberry layer.
  7. In a bowl, mix gelatine and water, set it aside for at least 10 minutes or until the gelatine blooms i.e. swells up. Microwave this swollen gelatine mix for quick 10 seconds or until its completely dissolved, mix it with the blueberry filing in a bowl.
  8. Next, take out your cheesecake and spread the blueberry filling over it. Cover and refrigerate overnight or at least 4 hours before serving.
  9. Serve chilled with some fresh blueberries on the side.
Notes
1. You can buy blueberry pie filling or make it with these instructions.
2. If for some reason you cannot use gelatine, then just spread the blueberry pie filling directly on top of the cheesecake right before serving. It's thick enough and will hold shape.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/easy-no-bake-blueberry-cheesecake/