Chocolate Avocado Mousse
 
Prep time
Total time
 
Make this luscious and intense Chocolate Avocado Mousse with only 4-ingredients! It tastes exactly like a traditional mousse but is made sans saturated fats and refined sugar.
Author:
Makes: 2-3 servings
Ingredients
  • Dark chocolate, 100 grams
  • Ripe Avocado, 1
  • Milk (or almond milk), ¼ cup
  • Honey (optional), 1 tablespoon
Method
  1. Melt chocolate in a microwave in 15-second intervals. Keep mixing between each interval. Once done, set it aside and let it cool down slightly.
  2. Scoop out the flesh of an avocado and toss it in the liquidizing jar of the Havell’s Sprint 500. Pulse on high for about 2 minutes or so. The heavy-duty motor of the Sprint 500 really allowed me to pulse without stopping. It doesn’t heat up quickly which is great.
  3. Stop, scrape down the sides and add in the milk and honey, and pulse again.
  4. Blend until everything is properly combined and you form a smooth mousse.
  5. Spoon mousse in serving cups and refrigerate for at least an hour before serving.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/chocolate-avocado-mousse/