Easy Tiramisu (Eggless)
 
Prep time
Total time
 
Learn to make Tiramisu the easy way. Try my simple, quick and eggless recipe; and make this classic Italian dessert at home in no time.
Author:
Makes: 10-12 large servings
Ingredients
  • Mascarpone Cheese, 250 grams
  • Whipping Cream, 1 cup
  • Icing Sugar, ⅓ cup
  • Italian Ladyfingers, 1 large packet (depending upon the dish size; I used about 20-30 pieces)
  • Baileys, ⅓ cup
  • Espresso Shots, 2
  • Water, 1 cup
  • Cocoa Powder, for dusting
Method
  1. In a bowl, whisk mascarpone cheese for a couple of minutes until it's light and slightly fluffy. Add in the icing sugar and whisk until combined. Keep aside to be used later.
  2. In a separate bowl, whisk the whipping cream until stiff peaks form. This will take about 5-8 minutes depending upon how the weather is. If the weather is hot, make sure you keep a bowl full of ice cubes under the whipping cream bowl so that it keeps it cold throughout.
  3. Fold the whipping cream in the mascarpone little by little until both are properly combined. Do not be too hard or you might end up knocking the air out.
  4. Refrigerate it while you prepare the rest of the elements.
  5. In a bowl, mix baileys and espresso shots. Add a cup of water to it so that its enough to dip all the ladyfingers in it.
  6. Next, in a large baking dish (preferably rectangle), start arranging the layers. To start off, arrange all your elements on a table - lady fingers, the coffee mix and the mascarpone mix.
  7. Dip a ladyfinger in the coffee mix, flip it and dip the other side and arrange it on the baking dish. Start with one corner, and repeat until the entire baking dish is covered with ladyfingers.
  8. Top with a generous layer of the mascarpone mix. Spread it evenly all over the biscuit layer.
  9. Repeat the biscuit layer, and top it with the mascarpone layer again. Cover and refrigerate for a minimum of 2 hours.
  10. Dust the top with cocoa powder right before serving.
Notes
If you don't have espresso shots, you can always mix two spoons of coffee with 2 cups of hot water and use that. Make sure you use good quality coffee.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/easy-tiramisu-eggless-2/