Sundried Tomato Dip
 
Prep time
Total time
 
This perfectly creamy and tangy dip is great to to serve alongside nachos! Ready in a jiffy, this dip will quickly become your go-to dip recipe.
Author:
Makes: 1 large bowl
Ingredients
  • Sundried tomatoes, 30-40 grams (or 6-7 pieces)
  • Cream cheese, 4 tablespoons
  • Sour cream (or hung curd), 2 tablespoons
  • Tabasco, 2 teaspoon (if you prefer less spicy, feel free to reduce it)
  • Sundried tomato oil, 1 tablespoon
Method
  1. Toss all the ingredients in the multi purpose jar of the Havells Sprint 500 mixer grinder and grind to form a smooth paste. Once done, transfer the dip to a bowl and refrigerate for at least 30 mins before serving.
  2. With Havells mixer grinder making dips is an absolute breeze! I love that its hands-free operation lets you multitask in the kitchen!
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/3-party-dips/