Roasted Beetroot Hummus
 
Prep time
Total time
 
A healthy hummus recipe made with roasted beetroot, perfect to serve with warm pita bread or falafels.
Author:
Makes: 1 large bowl
Ingredients
  • Beetroot, 1
  • Boiled Chickpeas, 1 cup
  • Extra Virgin Olive Oil, 2-3 tablespoons
  • Garlic, 1 large clove
  • Lemon juice, 1 tablespoon
  • Tahini (or yogurt), 2 tablespoons
  • Salt, to taste
Method
  1. Cut a beetroot in 4 halves and toss them on a baking tray. Leave the skin on. Drizzle olive oil generously over them and season with salt and pepper. Roast them in the oven for about 20-25 minutes or until they’re slightly charred.
  2. Let the beetroot cool for some time, peel the skin off and toss it in the multi-purpose jar of the Havells Sprint 500 mixer grinder along with all the other ingredients. Pulse on high until everything is completely combined. With the big speed control knob this process is a breeze.
  3. Once your hummus is ready, transfer it to a serving bowl, sprinkle some sesame seeds on top and serve with warm pita bread.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/3-party-dips/