Cookies and Cream Ice Cream
 
Prep time
Total time
 
Make this super creamy and simple 4-ingredient no-churn Cookies and Cream Ice Cream before summer ends! Easy recipe with video.
Author:
Makes: ½ litre
Ingredients
  • Condensed Milk, 200 grams
  • Whipping Cream, 1 cup (sweetened)
  • Vanilla Extract, 1 teaspoon
  • Oreo biscuits, 10
Method
  1. In a large bowl, pour half a can of condensed milk and add vanilla extract to it. Make sure you use high quality vanilla because that's the core flavour.
  2. In a separate bowl whisk the whipping cream until stiff peaks form, then add it little by little to the condensed milk and vanilla. Mix until you use up all of the whipping cream and everything is properly combined.
  3. Separate the cream part of the Oreos and the biscuits. Crush the biscuits in a sealed plastic bag and add them to the ice cream mix. Fold them lightly into it. P.S. Save a couple of Oreos for the top.
  4. Transfer the ice cream to a tin and cover with cling film. My tin came with a cover.
  5. Freeze overnight.
Notes
If you don't find sweetened whipping cream, add 1 tablespoon of icing sugar to it.
TIP: Make sure you remove the cream part of the Oreos or your ice cream will turn out too sweet.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/cookies-and-cream-ice-cream/