No-Bake Oreo Tart
 
Prep time
Total time
 
A quick and easy recipe for a No-Bake Oreo Tart made using the simplest ingredients!
Author:
Recipe type: Dessert
Makes: 2 six inch tarts
Ingredients
  • • Heavy Cream, 100 ml (Amul cream works fine)
  • • Dark Chocolate, 260 grams
  • • Oreos, 2-3 large packs
  • • Butter, melted, 3 tablespoon
Method
  1. Blend 2 packets of Oreos with melted butter until you get a smooth mixture.
  2. Grease and line two 6" lose-bottom tart tins with this Oreo mixture and cover to make a nice thick crust. Freeze for 20 minutes.
  3. Chop the chocolate in small pieces and transfer to a large bowl, preferably glass.
  4. Heat heavy cream in a pan on medium heat. Do not boil, just gently simmer until it starts steaming. Once hot, pour the cream over the chopped chocolate.
  5. Let it sit for a few minutes. The chocolate will melt from the residual heat. Gently mix using a spatula after a few minutes until you have a shiny ganache.
  6. Pour the ganache in the tart tins lined with the Oreo crust. Top with some crushed Oreos and refrigerate for atleast 2-3 hours.
  7. Serve as soon as it sets!
Notes
Chop chocolate fine enough for it to melt it from the residual heat from the cream in step 3.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/no-bake-oreo-tart/