QUICK AND EASY APPLE TARTS
 
Prep time
Bake time
Total time
 
Make these flaky puff pastry Apple Tarts that take a fraction of the time to make but taste as good as an apple pie! Try it to believe it!
Author:
Recipe type: Dessert
Makes: 4 tarts
Ingredients
  • Puff Pastry, 250 grams
  • Apples, thinly sliced, 1
  • Lemon Juice, of 1 lemon
  • Brown Sugar, 3 tablespoons
  • Egg, Beaten, 1
  • Flour, for dusting
Method
  1. Start by thawing your readymade puff pastry. Thaw until it has defrosted but is still cold.
  2. In a bowl, mix apples, brown sugar, and lemon juice. Mix until everything is combined.
  3. Sprinkle flour on a surface. Roll out the puff pastry until its about ¼th of an inch thick in a rectangular shape. Divide into 4 equal parts.
  4. Using a knife, make 4 lines parallel to each of the puff pastry. And using a fork prick them.
  5. Line with apples, and brush the sides with beaten egg.
  6. Quick and Easy Apple Tarts
  7. Bake at 180 degrees Celsius in a preheated oven for 15-20 minutes or until the puff pastry is well rise and golden.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/quick-and-easy-apple-tarts/