RASPBERRY CHOCOLATE CHIA PUDDING
 
Prep time
Total time
 
A flavorful, creamy duo of raspberry and chocolate chia pudding bursting with fresh raspberry makes a drool-worthy dessert that are not only healthy and delicious but also look like they were prepared in a fine restaurant.
Author:
Recipe type: Dessert
Makes: 5-6 servings
Ingredients
  • • Chia seeds, 4 tablespoons
  • • Milk, 2 cups
  • • Honey, 4 tablespoons
  • • Cocoa powder, 1 teaspoon
  • • Raspberries, half cup (pureed) (you can use frozen raspberries too)
  • • Vanilla essence, 2 teaspoons
Method
  1. In a bowl, mix 2 tablespoons of chia seeds, 2 tablespoons of honey, 1 teaspoon vanilla essence and cocoa powder in a cup of milk. Mix and set aside.
  2. In another bowl, mix 2 tablespoons of chia seeds, 2 tablespoons of honey, 1 teaspoon vanilla essence and pureed raspberries in the remaining cup of milk. Mix and set aside.
  3. Cover both the bowls with cling film and set in the refrigerator for a minimum of 4 hours, preferably overnight.
  4. Once the chia seeds are swollen you know your pudding is ready. To assemble, spoon come chocolate chia pudding and top it with a couple spoons of the raspberry pudding.
  5. Top with fresh raspberries and serve.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/raspberry-chocolate-chia-pudding/