Homemade Mango Ice-Cream
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Makes: 1000ml
Ingredients
  • Ripe Mangoes, 3 Large
  • Condensed Milk, 1 can (395 grams)
  • Whipped cream, 1 cup
Method
  1. Chop the mangoes and blend them until you form a puree. You need about 750 ml of mango pulp for this recipe.
  2. Cook the pulp on a medium flame until it is reduced to half. Let it cool in the refrigerator for an hour or so.
  3. Pour condensed milk in a bowl and whisk lightly for a couple of minutes. Add in the cooled mango pulp and whisk until combined.
  4. In a separate bowl, whip some cream until it forms stiff peaks. Add it little by little to the mango pulp mix until combined. This might take a little while but don’t be hard on it. Very gently fold them together so that you don’t knock out the air from the cream.
  5. Once mixed, pour this mix in a dish and freeze overnight.
  6. Your mango ice cream is ready to be served.
Notes
You can add chunks of mango or pureed berries to the mix in step 5 to make your ice cream even better! In my second batch, I added pureed raspberries (defrost frozen berries and puree them) and swirled them in the ice cream using a toothpick. It was the best!
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/homemade-mango-icecream/