Mango Chia Pudding
 
Prep time
Total time
 
Author:
Recipe type: Desserts
Makes: 2-3 servings
Ingredients
  • Chia Seeds, ½ cup
  • Milk, 1¼ cup or 300ml (Almond milk if you're lactose intolerant)
  • Cinnamon powder, ½ teaspoon
  • Vanilla essence,1/2 teaspoon
  • Honey, 2-3 tablespoons (or as needed)
  • Mango Jelly, 1 packet
  • Red Currants, a bunch
  • Fresh Mango (diced), 1 large
Method
  1. Mix milk, chia seeds, honey, vanilla essence and cinnamon powder in a bowl. Stir and cover the bowl with cling film and let it sit overnight or for at least 4 hours in the refrigerator. Make sure you use a large bowl because chia seeds expand to almost double the size.
  2. In the morning your chia pudding will have doubled in size and is ready to serve.
  3. Spoon it in glasses an hour before you're ready to serve, and make mango jelly according to the packet instructions. Pour the jelly mix over the chia pudding in glasses and let it set in the refrigerator for an hour
  4. Once the jelly is set, top the pudding with fresh mangoes and cranberries and serve.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/mango-chia-pudding/