No-Bake Vegan Flourless Brownies
 
Prep time
Total time
 
These no-bake vegan brownies made with dates and walnuts are everything a perfect guilt-free dessert could be - gluten-free, sugar-free, eggless and dairy-free. These perfectly chocolaty brownies will make you forget they're healthy!
Author:
Makes: 9 bars
Ingredients
  • • Walnuts (unsalted), 1 cup
  • • Cocoa Powder, ½ cup or 60 grams approx.
  • • Sea salt, ¼ teaspoon
  • • Soft dates (pitted), 1 ½ cup (You can use mejdool or kimia dates)
  • • Almonds (chopped), ¼ cup
  • • Honey, 1 tablespoon (optional)
Method
  1. In a food processor, pulse the walnuts until they're finely ground. Add in the cocoa powder and salt, pulse again to mix these together.
  2. Add the dates one by one and keep processing them in the food processor until you form a dough. Add in the chopped almonds and mix to evenly distribute them.
  3. Taste the dough, if you feel like it needs a little more sweetness, add in the honey. If not, skip it and move to the next step.
  4. Line a brownie tray with foil paper and transfer the dough to it. Flatten it using a spatula and form a smooth flat surface.
  5. Refrigerate for atleast an hour so that they can firm up.
  6. Cut shapes when cold and store in the refrigerator at all times.
Notes
Recipe by A Couple Cooks
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/no-bake-vegan-flourless-brownies/