French Vegetable Casserole
 
Prep time
Total time
 
Comfort food at it's best, this French vegetable casserole is one of the easiest recipes I've cooked with great flavours and makes for an delightful dinner.
Author:
Makes: 2 servings
Ingredients
  • • Olive Oil, 1 tablespoon
  • • Onion, ½ Cup Chopped
  • • Carrot, 50g (Round Slices)
  • • Cannellini Beans, 125g (Soaked Overnight)
  • • Red Bell Pepper, 50g (Cubed)
  • • Yellow Bell Pepper, 50g (Cubed)
  • • Cherry Tomatoes, 5 (Halved)
  • • Bay Leaf, 1
  • • Fresh Parsley, 1 Sprig
  • • Fresh Rosemary, 1 Sprig
  • • Fresh Lemon Thyme, 4 Sprigs
  • • Potato, 100g (Cut Into 1" Cubes)
  • • Garlic, 2-3 cloves minced
  • • All-Purpose Flour, 1 tablespoon
  • • Red Wine, 3 tablespoons
  • • Red Chili Sauce, 1 teaspoon
  • • Shitake Mushrooms, 6
  • • Salt and Pepper, to taste
  • • Garlic Bread, to serve
Method
  1. For the recipe, click here.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/french-vegetable-casserole/