Cheesy Jalapeno and Corn Loaf
 
Prep time
Bake time
Total time
 
A simple and quick recipe for a savoury loaf cake loaded with cheddar cheese, jalapenos and sweet corn that you can enjoy for breakfast or tea.
Author:
Makes: One 9-inch Loaf
Ingredients
  • • All Purpose Flour (or maida), 2 cups or 250 grams approx.
  • • Baking Powder, 2 teaspoons
  • • Salt, 1 teaspoon
  • • Milk, 1⅓ cup or 320 ml
  • • Yogurt, 4 tablespoons
  • • Melted Butter, 6 tablespoons
  • • Eggs, 2
  • • Cheddar Cheese (grated), 2 cups
  • • Pickled Jalapenos (chopped), ½ cup
  • • Canned Sweetcorns, ½ cup
  • • Salt and Pepper (for the top), to tastes
  • • Jalapenos (for the top), 10-15 sliced
Method
  1. In a bowl, sieve flour, baking powder and salt and keep aside to be used later.
  2. In another bowl, mix milk, yogurt, melted butter and eggs. Whisk them until everything is properly combined. This should take about 2-3 minutes with an electric mixer.
  3. Preheat your oven at 180 degrees Celsius for 10 minutes.
  4. Add the dry ingredients from step 1 to the wet ingredients and mix using a spatula to avoid knocking out the air. Mix only until you no longer see dry flour.
  5. Once everything is combined, add in the cheddar cheese, chopped jalapenos and canned sweetcorns. Mix to distribute them evenly.
  6. Pour this batter into a greased loaf tin (22 cm), sprinkle salt and pepper on top. If you're feeling indulgent, sprinkle some cheese on top. Place the jalapenos on the surface and bake this batter for about 40 minutes at 160 degree Celsius.
  7. Once the loaf cools down, take it out and enjoy!
  8. For storing instructions, read this post.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/cheesy-jalapeno-and-corn-loaf/