Frosted Sprinkle Brownies
 
Prep time
Bake time
Total time
 
Here's a simple recipe to make chewy eggless chocolate brownies frosted with a chocolate buttercream and lots of sprinkles!
Author:
Makes: 9-12 brownies
Ingredients
  • For the Brownies
  • • Flour (maida), 1 cup or 128 grams
  • • Cocoa Powder, ⅓ cup or 40 grams
  • • Baking Powder, 1 teaspoon
  • • Butter, 2 tablespoons
  • • Sugar, ⅔ cup or 140 grams approx
  • • Condensed Milk (milkmaid), 100 grams
  • • Dark Chocolate, 100 grams, melted
  • • Milk or Coca Cola, ½ cup or 120 ml
  • • Vanilla Essence, 1 teaspoon
  • For the Chocolate Frosting
  • • Softened unsalted Butter (or white butter), 150 grams
  • • Cold Whipping Cream, 4 tablespoons
  • • Icing Sugar, 1 cup (or 110 grams)
  • • Cocoa Powder, ⅔ cup (or 85 grams approx.)
  • • Vanilla Essence, 1 teaspoon
  • • Rainbow Sprinkles, ⅓ cup
Method
  1. In a bowl, sift together flour, cocoa powder and baking powder. Keep aside to be used later.
  2. In another bowl, whisk butter for a few minutes until light in color and fluffy. Add in the sugar and whisk again for a 3-4 minutes. Add in the condensed milk and whisk thoroughly for only a couple of minutes. Next, add in the melted chocolate, vanilla essence and mix until combined.
  3. Preheat your oven to 180 degrees Celsius for 10 minutes.
  4. Add in the dry flour mix set aside to the wet mix little by little until everything is evenly combined. Add the milk or coca cola and incorporate with the batter.
  5. Grease your pan and line the bottom with parchment or butter paper. Pour brownie batter in it and bake at 180 degrees Celsius for 25 minutes.
  6. Let your brownies cool completely (preferably for 2-3 hours) while you get started on your frosting.
  7. For the frosting, whisk butter until light and fluffy. Add in the icing sugar, cocoa powder, and vanilla essence. Whisk everything until properly combined. In a different bowl, whisk the whipping cream until stiff peaks are formed. Add whipped cream to the butter mix and fold it in until everything is properly combined.
  8. Once the brownies have cooled down, spread the frosting on them evenly and spread sprinkles on top. Cut into even squares and enjoy!
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/frosted-sprinkle-brownies-and-my-first-baking-workshop/