Cheesy Pomodoro Gnocchi
Author: Radhika
Makes: 2 servings
- • Gnocchi, 1 ¼ Cup
- • Olive Oil, 3 tablespoons
- • Chopped Garlic, 1 tablespoon
- • Tomato Puree, ¼th cup
- • Italian Seasoning, 1 teaspoon
- • Tomatoes, 200 grams
- • Basil Leaves, 10
- • Grated Parmesan, 2 tablespoons
- • Ricotta Cheese, 2 tablespoons
- • Cream, ¼ cup
- • Mozzarella Cheese, ½ cup
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/cheesy-pomodoro-gnocchi/
3.3.3070