Caramel Frappe
 
Prep time
Total time
 
A super simple 5- minute recipe and a treat for caramel lovers, this sinful Caramel Frappe is just how you should take your coffee this summer. It's like dessert for breakfast and for a quarter of the calories.
Author:
Makes: 2 servings
Ingredients
  • • Good Quality Instant Coffee Granules, 1-2 tablespoons (depending upon how strong you like your coffee)
  • • Milk, 1 ½ cup or 360 ml
  • • Water, ½ cup or 120 ml
  • • Salted Caramel Sauce*, 6-8 tablespoons
  • • Sugar, to taste (optional)
  • • Ice Cubes, 7-8
  • • Whipped Cream, for the top
  • *If you don't want to go through all that pain of making salted caramel sauce, then just use your favourite caramel sauce brand and add about a ½ teaspoon of sea salt to it. If you're using table salt, add ¼th of a teaspoon to it. You can add more if you like.
Method
  1. In a heavy duty mixer, add in all the ingredients except the whipped cream and mix until your ice is crushed and you have a frothy coffee.
  2. Adjust taste according to your preference.
  3. Once your frappe is ready, pour in glasses and top it with whipped cream and some more caramel sauce. Serve immediately.
  4. NOTE: I add water to my coffee because I don't like it too milky, if you like yours milky skip the water and go with milk all the way.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/caramel-frappe/