All Butter Cookies
 
Prep time
Bake time
Total time
 
Crunchy, buttery and mildly sweet, these decadent All Butter Cookies are filled with the aroma of fresh butter and are perfect everyday cookies.
Author:
Makes: 20 cookies
Ingredients
  • • All Purpose Flour (maida), 100 grams
  • • Cold Butter, 60 grams
  • • Powdered Sugar, 5 tablespoons
  • • Vanilla Essence, 1 teaspoon
Method
  1. Preheat oven at 180 degrees for 5-10 minutes
  2. Mix butter and flour with your fingertips. Rub the butter through the flour until a grainy mixture is formed.
  3. Add in the sugar and vanilla essence. Form into a dough. It will take a little time to get it all together and form it into a dough but eventually you will. Don't be tempted to add water.
  4. Toss the dough onto a cling film or plastic wrap. Take another piece of cling film and put it over the dough. Use a rolling pin to flatten the dough to about ½ cm thickness.
  5. Cut out shapes and arrange on a greased baking tray. Bake for 10 minutes at 160 degree Celsius or as soon as the edges start to get golden. .
  6. Let the cookies rest for about 10-15 minutes before consuming.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/all-butter-cookies/