Easy Mac and Cheese
 
Prep time
Total time
 
Try this easy-to-follow recipe and make a comforting bowl of my Mac and Cheese in a jiffy!
Author:
Makes: 2-3 servings
Ingredients
  • • Pasta, 1 ½ cup
  • • All Purpose Flour (Maida), 1 tablespoon
  • • Butter, 2 tablespoons
  • • Milk, 1 cup or 240 ml
  • • Water, ½ cup or 120 ml
  • • Cheddar Cheese, ⅔rd cup
  • • Salt And Pepper, to taste
  • • Cayenne Pepper, 1 teaspoon
Method
  1. Boil 500 ml of water with 2 teaspoons of salt. Once boiling, throw in the pasta and cook as per the instructions on the packet.
  2. In a heavy bottomed pan, add the butter . Melt it on medium heat. Once melted add in the flour to it and cook it until the flour is slightly pale in color. It shouldn't change it's color drastically, but very mildly.
  3. Add in the milk and ½ cup water and bring this mix to a boil. Add in the salt, pepper and cayenne pepper.
  4. Finally add in the cheddar cheese and let it melt on a low flame. Cook this cheese sauce until the cheese melts and the sauce is almost thick.
  5. Add in the boiled pasta to this and adjust seasoning, if needed. Enjoy!
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/easy-mac-and-cheese/