Swiss Roll Ice Cream Cake
 
Prep time
Total time
 
This really simple Chocolate Ice Cream Cake with Swiss Rolls all around is a treat for sore eyes and tastes as fabulous as it looks! It looks super fancy but is actually the easiest dessert to put together.
Author:
Makes: 1 large ice cream cake
Ingredients
  • • Chocolate Swiss Rolls, 2 packs
  • • Chocolate Ice Cream, 1 liter or 1000 ml
  • • Sprite, ½ cup (to brush on top of the cake)
  • • One large glass bowl
  • • Some cling film
  • *You can choose any flavour of ice cream or swiss roll.
Method
  1. Keep the ice cream on the kitchen shelf and let it come down to room temp. You need the ice cream to be soft (not melting) for this ice cream cake.
  2. Next, cut up your swiss roll in equal ½-inch slices. You'll need about 14-16 slices depending upon the size of your bowl.
  3. Swiss Roll Ice Cream Cake
  4. Swiss Roll Ice Cream Cake
  5. Line a glass bowl with cling film. Make atleast 3-4 layers, this will make taking the cake out easier. Make sure you leave at least 3-4 inches loose on the edges to make it easier for you to pull the cake out.. DO NOT skip this step.
  6. Swiss Roll Ice Cream Cake
  7. Next, line the swiss rolls in the bowl close to each other. Break a few swiss rolls to fill any holes. Once your swiss rolls are lined properly and you can't see any holes, brush them with sprite. This will moisten the cake and prevent it from drying out.
  8. Swiss Roll Ice Cream Cake
  9. Once that's done, pour the soft ice cream in this bowl.
  10. Swiss Roll Ice Cream Cake
  11. Cover the top of the bowl with some more cling film and freeze until set.
  12. Once your ice cream is solid, take the cake out with the cling film and invert it onto a cake stand. Remove the cling film and serve the cake.
  13. •
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/swiss-roll-ice-cream-cake/