Potato and Chickpea Salad
 
Prep time
Total time
 
Try this easy-to-follow recipe and make mt Potato and Chickpea salad at home in no time! It's delicious, creamy and soul satisfying!
Author:
Makes: 2
Ingredients
  • For the salad
  • • Boiled Chickpeas, 1 cup
  • • Boiled potatoes, cut into chunks, 3 small (Make sure you don’t boil them too much, they shouldn’t be too mushy.)
  • • Blanched Spinach Leaves, ⅓ cup
  • For the dressing
  • • Mayonnaise, 4-5 tablespoons
  • • Tahini Dressing, 2 tablespoons
  • • Hung Curd, 2 tablespoon
  • • Salt and Pepper, to taste
  • • Cumin Powder, 1 teaspoon
  • • Extra Virgin Olive Oil, 2-3 tablespoons
  • • Minced Garlic, ½ teaspoon
Method
  1. Mix all the ingredients mentioned under “for the dressing” in a bowl. Once mixed, add in the boiled chickpeas, boiled potato chunks and blanched spinach. Make sure the dressing covers everything. Chill the salad before serving and enjoy!
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/potato-and-chickpea-salad/