Try this simple yogurt based dip from Greece that's perfect with fresh vegetables or crackers. My Tzatziki is light, full on flavour and just the dip you need in summers!
Author: Radhika
Makes: A large bowl
Ingredients
• Strained Yogurt (hung curd), 1 cup
• Olive oil, 2 tablespoons (or mayonnaise; using mayo is not traditional but works well)
• Grated Cucumber, 1
• Lemon juice, 1 teaspoon
• Grated Garlic Cloves, 2
• Salt and Pepper, to taste
• Dill, Parsley or Coriander, chopped
Method
In a bowl mix yogurt and olive oil until you get a creamy consistency. Add the remaining ingredients and adjust the taste as per your liking. Serve with carrots and cucumbers or crackers. This dip goes well with lamb dishes as well.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/homemade-greek-tzatziki-dip/