Giant Dark Chocolate Chip Sprinkle Cookie
 
Prep time
Bake time
Total time
 
A really simple recipe to make one eggless giant dark chocolate chip sprinkle cookie. This cookie is moist, crumbly and oh-so-delicious. If you're a chocolate lover, then this one's a must try!
Author:
Makes: 1 giant cookie
Ingredients
  • • Softened Salted Butter, 2 tablespoons (Amul is just fine)
  • • Light Brown Sugar, 3 tablespooons
  • • Dark Brown Sugar, 1 tablespoon
  • • Vanilla Essence, ½ teaspoon
  • • Flour (maida), 3-1/2 tablespoons
  • • Cocoa Powder, 2 tablespoons
  • • Salt, a pinch
  • • Baking Powder, ½ teaspoon
  • • Milk, 4 tablespoons
  • • Chocolate Chips, a handful
  • • Sprinkles, 2 tablespoons
Method
  1. Preheat the oven at 180 degrees celsius for 10 minutes and line a baking tray with parchment paper. My baking tray is black which causes the base to bake faster so I layer it with foil first and then put the parchment paper on top.
  2. In a bowl, whisk the butter until it's light in color and fluffy, 2 minutes with a hand whisk should suffice. Add in the sugars and whisk again for 2 more minutes. Add vanilla essence and mix it in.
  3. Sift in the flour, cocoa powder, baking powder and salt directly into the wet ingredients and mix. The dough will be dry so keep adding milk in between. You should have a cookie dough that looks like this:
  4. Giant Dark Chocolate Chip Sprinkle Cookie Eggless
  5. The cookie dough should not be too wet or too dry..Add in the chocolate chips and sprinkles and mix them in to make sure they're evenly distributed.
  6. Giant Dark Chocolate Chip Sprinkle Cookie Eggless
  7. Make a ball of the cookie dough and slightly flatten it. Cover with chocolate chip and sprinkles.
  8. Giant Dark Chocolate Chip Sprinkle Cookie Eggless
  9. Bake the cookie at 180 degrees Celsius for 14 minutes. Once baked, let it cool for 10 minutes before you lift it and transfer to a wire rack.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/giant-dark-chocolate-chip-sprinkle-cookie/