2 Ingredient Nutella Brownies
 
Prep time
Bake time
Total time
 
Recipe for super easy Nutella Brownies made with only 2 ingredients (with lots of process pictures). Try it out and make gluten free brownies at home in no time!
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Makes: 9 brownies
Ingredients
  • • Eggs, 3 (at room temp.)
  • • Nutella, 1 jar (350 grams)
Method
  1. Start with eggs, it's important that they're at room temperature because cold eggs won't whisk properly. If your eggs are cold, you might wanna wait for sometime or put them in warm (not hot) water until they come down to room temp.
  2. 2 ingredient Nutella Brownies
  3. Whisk the eggs for atleast 8 minutes using a hand mixer, on a stand mixer 6 minutes should be enough. This is how your eggs will look when you start whisking.
  4. 2 ingredient Nutella Brownies
  5. And this is what you're aiming for. Airy, tripled in volume, light lemon colored eggs.
  6. 2 ingredient Nutella Brownies
  7. Once your eggs are done, start with the Nutella. You need a full 350 grams jar. Transfer the Nutella to a microwave safe bowl and microwave it for a minute. Keep stirring in 15 second intervals. After a minute, your Nutella will be warm and creamy which will make it easier for you to mix it with the eggs.
  8. 2 ingredient Nutella Brownies
  9. Preheat your oven at 180 degrees Celsius for 10 minutes.
  10. Add the warm Nutella, 1 tablespoon at a time, into the eggs. Keep whisking. The volume of the eggs will go down so don't panic. Once you've mixed all the Nutella, mix again using a spatula to make sure everything is properly combined. This is what your final batter should look like.
  11. 2 ingredient Nutella Brownies
  12. Transfer this batter to a baking tray. I used a 9"x 6" tray. Bake for 20 minutes at 180 degrees Celsius and check for doneness by inserting a skewer or toothpick. If the skewer comes out clean it means your brownies are done, if it comes out with batter on it, bake for another 5 minutes and test again.
  13. Please remember that baking time depends on the thickness of your brownies, so if you bake this batter in a smaller tin it will take longer to bake. Start with 20 minutes and adjust the timing after the first test. Keep checking for doneness every 5 minutes.
  14. Once the brownies cool down, cut them in squares and serve!
Notes
Recipe adapted from The Kitchn.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/2-ingredient-nutella-brownies/