Chocolate Chip Sprinkle Cookies
 
Prep time
Bake time
Total time
 
These perfectly moist cookies loaded with sprinkles and chocolate chips are what you need to lift your spirits. Try this easy to follow recipe and make soft baked cookies each time.
Author:
Makes: 18-20 cookies
Ingredients
  • • Flour, 150 grams
  • • Baking powder, 1 teaspoon
  • • Butter, 100 grams
  • • Sugar, 100 grams (mix of white and dark brown)
  • • Egg, 1 (or 4 tablespoons of milk)
  • • Vanilla essence, 1 teaspoon
  • • White chocolate chips, ⅓ cup
  • • Dark chocolate chips, ⅓ cup
  • • Rainbow sprinkles, ⅓ cup
Method
  1. Sift flour and baking powder together and keep aside to be used later.
  2. In a separate bowl, whisk butter for 2-3 minutes or until its lighter in color and a little fluffy. Add in the sugars and whisk again until the sugar is properly combined, almost 2-3 minutes.
  3. Add in the egg and mix lightly, without incorporating too much air. Add in the vanilla and mix. Now slowly add the dry ingredients to these wet ingredients and mix using a spatula until everything is properly combined. Toss in the chocolate chips and sprinkles once you no longer see dry flour.
  4. The cookie dough will look something like this. Not too wet and not too dry.
  5. Chocolate Chip Sprinkle Cookie
  6. Wrap your cookie dough in aluminum foil and chill it in the refrigerator for 1 hour. Once your dough is chilled, preheat your oven for 5 minutes at 180 degrees Celsius while you work on your cookie shapes.
  7. Take 1 tablespoon cookie dough per cookie. Form a ball shape and slightly flatten it with the palm of your hands. Place the cookies on a baking tray lined with aluminum foil, about 2 inches away from each other.
  8. Bake the cookies in a preheated oven, for 10 minutes at 180 degrees Celsius.
  9. Take your cookies out of the oven once they’re done and stick a few chocolate chips on top and press them slightly so that they’re planted on the cookie. The chocolate chips will melt over the hot cookies a bit and when they cool down, they’ll stick to the cookies.
  10. The cookies will appear extra soft after baking, but they will firm up after cooling. So don’t be alarmed.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.in/chocolate-chip-sprinkle-cookies/